Rebel Weizen - Beer Recipe - Brewer's Friend

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Rebel Weizen

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Rebel Brewery
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 25th 2019
1.055
1.014
5.5%
8.2
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g The Swaen - WhiteSwaen Classic3200 g WhiteSwaen Classic 37.7 2 54.4%
2,200 g The Swaen - Swaen Pilsner2200 g Swaen Pilsner 38 2 37.4%
250 g The Swaen - Vienna250 g Vienna 37 4 4.3%
230 g The Swaen - Munich Light230 g Munich Light 37 30.54 3.9%
5,880 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.79 72.7%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 1.4 27.3%
22 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 11 89 122 54 4.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Infusion -- 42 °C 15 min
Temperature 50 °C 50 °C 8 min
Temperature 62 °C 62 °C 30 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 23
Estimated amount in fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Rebel Weizen" Weissbier beer recipe by Rebel Brewery. All Grain, ABV 5.45%, IBU 8.19, SRM 5.57, Fermentables: (WhiteSwaen Classic, Swaen Pilsner, Vienna, Munich Light) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2020-01-25 22:45 UTC