ExtraThicc Imperial Stout - Beer Recipe - Brewer's Friend

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ExtraThicc Imperial Stout

351 calories 39.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)
Created: Sunday August 25th 2019
1.112
1.033
10.5%
40.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 62.1%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 9.9%
0.75 kg German - Carafa III0.75 kg Carafa III 32 535 9.3%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 659.9 3.1%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 3.1%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 12.4%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 27.22 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.88 33.3%
20.02 g Northern Brewer20.02 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 2.57 33.4%
60.02 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (29 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 20.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.4
Mash volume with grains 34.7
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 29  
Equipment Profile Used: System Default
"ExtraThicc Imperial Stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.45%, IBU 40.66, SRM 50, Fermentables: (Munich Light, Biscuit, Carafa III, Dark Chocolate Malt, Roasted Barley, CaraMunich I) Hops: (Magnum, Northern Brewer) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 14:32 UTC