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Black IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Bolt Action Brewing
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday August 25th 2019
1.066
1.015
6.7%
67.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Liquid Malt Extract - Munich4.4 lb Liquid Malt Extract - Munich 35 8 39.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.7%
1.10 lb Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 9.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
9.11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.5%
16 oz German - De-Husked Caraf I16 oz De-Husked Caraf I 32 340 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 65 min 25.97 10.9%
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 65 min 36.17 14.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.09 21.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 21.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.7%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 15 Dry Hop 3 days 9.8%
4.60 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 4.04 16.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Bolt Action Brewing. Extract, ABV 6.72%, IBU 67.23, SRM 30.7, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L, Biscuit, De-Husked Caraf I) Hops: (Nugget, Columbus, Cascade, Centennial, Amarillo)
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  • Last Updated: 2019-08-25 21:32 UTC