juleøl - Beer Recipe - Brewer's Friend

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juleøl

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 36.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday August 25th 2019
1.041
1.010
4.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Finland - Pilsner Malt4.9 kg Pilsner Malt 37 2 72.1%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 14.7%
0.90 kg American - Caramel / Crystal 10L0.9 kg Caramel / Crystal 10L 35 10 13.2%
6.80 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 42.5
Boil off losses -5.7
Post boil Volume (equipment estimates 30 L) 36.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.5 L) 30
Total: 50.2  
Equipment Profile Used: System Default
"juleøl" No Profile Selected beer recipe by Thomas Kristiansen. All Grain, ABV 4.02%, IBU 0, SRM 5.44, Fermentables: (Pilsner Malt, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 15:04 UTC