Dry Wolf Dunkelweizen - Beer Recipe - Brewer's Friend

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Dry Wolf Dunkelweizen

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 25th 2019
1.055
1.014
5.4%
18.4
14.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Farm Power - Cliev Vienna 5 lb Cliev Vienna 37 4 46.5%
5 lb German - Pale Wheat5 lb German - Pale Wheat 39 1.5 46.5%
4 oz German - Chocolate Wheat4 oz German - Chocolate Wheat 31 413 2.3%
8 oz German - CaraMunich III8 oz German - CaraMunich III 34 57 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.39 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 3.5 Aroma 10 min 7.01 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 69 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.67 g | 30.7 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.26 33.1  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Dry Wolf Dunkelweizen" Dunkles Weissbier beer recipe by bobhoenisch@gmail.com. BIAB, ABV 5.39%, IBU 18.4, SRM 14.14, Fermentables: (Cliev Vienna , German - Pale Wheat, German - Chocolate Wheat, German - CaraMunich III) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 14:34 UTC