Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.3% | |
1 lb | American - Victory | 34 | 28 | 7.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.1% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.1% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 14 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
45 oz | Pumpkin puree | Water Agt | Mash | 1 hr. | |
8 oz | Rice hulls | Fining | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2 tbsp | Yeast nutrient | Other | Boil | 10 min. | |
15 oz | Pumpkin puree | Flavor | Boil | 5 min. | |
1 tsp | Fresh ground nutmeg (toasted) | Spice | Boil | 1 min. | |
1 tsp | Ground allspice berries (toasted) | Spice | Boil | 1 min. | |
1 tsp | Saigon cinnamon | Spice | Boil | 1 min. | |
5 oz | Marshmallow | Flavor | Kegging | 0 min. | |
4 oz | Vanilla | Flavor | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Use 5 gallons of distilled water in mash. Sparge normally. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 152 °F | 60 min | |
4.75 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |