Hefeweizen #1 - Beer Recipe - Brewer's Friend

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Hefeweizen #1

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday August 25th 2019
1.049
1.010
5.2%
13.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 52.1%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 37.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - German Tettnang12 g German Tettnang Hops Pellet 4.5 Boil at 100 °C 60 min 8.29 44.4%
15 g Yakima Chief Hops - German Tettnang15 g German Tettnang Hops Pellet 4.5 Boil 15 min 5.14 55.6%
27 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.98 bar       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27.7  
Equipment Profile Used: System Default
"Hefeweizen #1" Weizen/Weissbier beer recipe by Brewer #237578. All Grain, ABV 5.2%, IBU 13.44, SRM 3.9, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (German Tettnang)
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  • Last Updated: 2020-02-07 11:11 UTC