Le Pirate des 7 mers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Le Pirate des 7 mers

209 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruno
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday August 25th 2019
Similar Recipes

Amerikansk IPA

by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

#04 - Zombie Dust

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

1.068
1.015
6.9%
69.9
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 82.1%
750 g Canadian - Munich Light750 g Munich Light 34 10 11.2%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 3.7%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 1.5%
100 g Briess - Wheat Malt, White100 g Wheat Malt, White 39.1 2.5 1.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.7 Boil 60 min 21.33 10.9%
15 g Seven C's15 g Seven C's Hops Pellet 9.3 Boil 10 min 4.96 6.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Boil 10 min 6.61 6.5%
25 g Seven C's25 g Seven C's Hops Pellet 9.3 Whirlpool at 95 °C 0 min 10.57 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Whirlpool at 95 °C 0 min 14.09 10.9%
25 g seven c's25 g seven c's Hops Pellet 9.3 Whirlpool at 80 °C 0 min 5.28 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Whirlpool at 80 °C 0 min 7.05 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Dry Hop at 20 °C 5 days 10.9%
25 g seven c's25 g seven c's Hops Pellet 9.3 Dry Hop at 20 °C 3 days 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Dry Hop at 20 °C 3 days 10.9%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 39.6  
Equipment Profile Used: System Default
"Le Pirate des 7 mers" American IPA beer recipe by Bruno. All Grain, ABV 6.91%, IBU 69.9, SRM 10.35, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Wheat Malt, White) Hops: (Centennial, Seven C's, Simcoe, seven c's) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-25 22:59 UTC