American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Love Brewing
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday August 25th 2019
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 100%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Cascade15 g Cascade Hops Pellet 6 Boil 75 min 10.31 14.3%
40 g Artisan - Cascade40 g Cascade Hops Pellet 6 Whirlpool 0 min 5.22 38.1%
50 g Artisan - Cascade50 g Cascade Hops Pellet 6 Dry Hop 0 days 47.6%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Decoction -- 67 °C --
15.9 L Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 9 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.9 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.7
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Love Brewing. All Grain, ABV 5.33%, IBU 15.53, SRM 4.44, Fermentables: (Finest Maris Otter) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 12:16 UTC