Jacked Up Pale Ale (PLUS!) - Beer Recipe - Brewer's Friend

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Jacked Up Pale Ale (PLUS!)

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mangrove and Me
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday August 25th 2019
1.067
1.015
6.8%
41.1
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale Ale4.9 kg Pale Ale 37 3.5 76.8%
0.38 kg American - Caramel / Crystal 30L0.38 kg Caramel / Crystal 30L 34 30 6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
1 kg Briess - Dextrose1 kg Dextrose 45.5 1 15.7%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pacific Gem6 g Pacific Gem Hops Pellet 15.4 Boil 60 min 9.78 2.3%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool 0 min 13.04 15.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 9.57 15.6%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 0 min 8.7 15.6%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop at 20 °C 4 days 19.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop at 20 °C 4 days 15.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 15.6%
256 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.3 6.9 81 138 128.6 76.3
Add 10g Calcium Sulphate to Mash water only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Infusion -- 68 °C 60 min
Mashout Decoction -- 75 °C 10 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 19.1 L) 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.1 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Jacked Up Pale Ale (PLUS!)" Double IPA beer recipe by Mangrove and Me. All Grain, ABV 6.75%, IBU 41.09, SRM 7.65, Fermentables: (Pale Ale, Caramel / Crystal 30L, Acidulated Malt, Dextrose) Hops: (Pacific Gem, Columbus, Citra, Centennial, Summit) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 05:38 UTC