TRIPLE ALEKS - Beer Recipe - Brewer's Friend

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TRIPLE ALEKS

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday August 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 87.5%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.32 20.4%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.21 14.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 12.14 51%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.01 14.3%
98 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 64 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"TRIPLE ALEKS" Belgian Tripel beer recipe by aleksSlovan. All Grain, ABV 7.92%, IBU 27.69, SRM 3.96, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 11:31 UTC