Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BCS/MRJ
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 25th 2019
1.045
1.012
4.3%
22.4
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Finland - Pilsner Malt1.6 kg Pilsner Malt 37 2 30.8%
1.20 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 23.1%
2.30 kg Finland - Vienna Malt2.3 kg Vienna Malt 36 3 44.2%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 6.6 Boil 90 min 12.98 29.4%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 90 min 6.93 31.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.8 Boil 10 min 2.49 39.2%
51 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (meskevann):
2,5 gram / 0,6 strøken teskje
CaCl2 (meskevann):
5 gram / 1,5 strøken teskje
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 17.5 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Top off amount 1.5
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Gjærkake fra bokkøl.
Bruker Bonsak malt på en del av grain bill (se bilde)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 12:35 UTC