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BB Ipa

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 25th 2019
1.050
1.012
5.0%
46.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 66.7%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 10%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 23.3%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 41.81 55.6%
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Boil 10 min 4.63 25.9%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 18.5%
27 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping -- 68 °C 80 min
7 L Sparge -- 72 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"BB Ipa" American IPA beer recipe by Jon1883. All Grain, ABV 5.02%, IBU 46.44, SRM 7.87, Fermentables: (Maris Otter Pale, Crystal 15L, Flaked Oats) Hops: (Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 08:28 UTC