Blah 250819 citra hallertau mandarina - Beer Recipe - Brewer's Friend

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Blah 250819 citra hallertau mandarina

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 25th 2019
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1.050
1.011
5.2%
32.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.1 First Wort 0 min 9.69 3.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8.1 Whirlpool at 77 °C 25 min 4.37 13.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 2.6 3.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.1 Boil 5 min 1.76 3.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.5 Boil 5 min 1.63 3.3%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 77 °C 25 min 7.83 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 77 °C 25 min 4.89 16.7%
10 g Citra10 g Citra Hops Pellet 12.5 Dry Hop 10 days 3.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.1 Dry Hop 10 days 3.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 10 days 3.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 10%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 10%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 10%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.1 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.2
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Blah 250819 citra hallertau mandarina" American IPA beer recipe by robert katt. All Grain, ABV 5.21%, IBU 32.76, SRM 5.26, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Hallertau Blanc, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 08:04 UTC