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Awesome Recipe

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Sunday August 25th 2019
1.085
1.021
8.4%
19.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 25%
2 kg German - Vienna2 kg Vienna 37 4 25%
3 kg German - Wheat Malt3 kg Wheat Malt - (late boil kettle addition) 37 2 37.5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 7.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.46 10.7%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 0 min 25%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25%
44 g Nelson Sauvin44 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 39.3%
112 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Kkang. All Grain, ABV 8.35%, IBU 19.46, SRM 8.97, Fermentables: (Pale Ale, Vienna, Wheat Malt, CaraRed, Carapils) Hops: (Nelson Sauvin, Lemondrop, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 08:02 UTC