Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday August 25th 2019
1.041
1.010
4.0%
0.0
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Red X8 lb Red X 36 12 80%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
10 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Shirley 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Brett Saison" Brett Beer recipe by chrisparrinello. All Grain, ABV 3.99%, IBU 0, SRM 10.82, Fermentables: (Red X, Pilsner, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 11:10 UTC