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79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Sunday August 25th 2019
1.026
1.006
2.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg New Zealand - Pilsner Malt50 kg Pilsner Malt 37.3 1.93 100%
50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188 L. Suggest reducing strike water volume to 12.4 L and adding 142.6 L sparge/top-off. 155
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (98.9 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 104.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 155
Mash volume with grains (equipment estimates -76 L) 188
Grain absorption losses -50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 48
Boil off losses -11.4
Post boil Volume 36
Top off amount 264
Going into fermentor 300
Total: 98.9  
Equipment Profile Used: System Default
"DELETE" No Profile Selected beer recipe by DylanBrewerTaranaki. All Grain, ABV 2.55%, IBU 0, SRM 2.94, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 21:19 UTC