Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 25th 2019
1.046
1.012
4.6%
21.9
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Red X5.6 kg Red X 36 12 100%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Fuggles23 g Fuggles Hops Pellet 4.2 Boil 60 min 10.56 53.5%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11 Boil 40 min 8.45 18.6%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11 Boil 5 min 2.88 27.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.97 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.47 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 50 80 80 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.5  
Equipment Profile Used: System Default
"Red Lager" Munich Helles beer recipe by CCook. All Grain, ABV 4.55%, IBU 21.89, SRM 12.96, Fermentables: (Red X) Hops: (Fuggles, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 22:17 UTC