Fall 2019 Sour - Beer Recipe - Brewer's Friend

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Fall 2019 Sour

240 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday August 25th 2019
1.074
1.007
8.7%
4.5
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 46.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.7%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 46.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 60 min 4.51 100%
0.25 oz / $ 0.00
 
Yeast
Bootleg Biology - Bootleg Biology - MTF - 2019 Blend
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
- Bottle Dregs
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 gal Infusion -- 155 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 8.58 34.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.3 17.2  
Top off amount 0.2 0.8  
Volume into fermentor 4.5 18  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Fall 2019 Sour" Mixed-Fermentation Sour Beer recipe by 716Brewer. BIAB, ABV 8.74%, IBU 4.51, SRM 5.31, Fermentables: (Pilsner, Acidulated Malt, Wheat Malt) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 10:50 UTC