Garage Session #2 Full - Beer Recipe - Brewer's Friend

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Garage Session #2 Full

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 25th 2019
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1.067
1.012
7.2%
77.7
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Mash 0 min 8.95 14%
0.50 oz Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 First Wort 0 min 22.45 7%
2.15 oz Idaho Gem2.15 oz Idaho Gem Hops Pellet 12.1 Boil 15 min 43.55 30.1%
0.50 oz Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Boil 1 min 0.88 7%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Boil 1 min 1.88 14%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop 2 days 14%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 14%
7.15 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Garage Session #2 Full" American IPA beer recipe by Two Shepherds Brewing. All Grain, ABV 7.23%, IBU 77.73, SRM 5.04, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt) Hops: (Idaho Gem, Ekuanot)
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  • Last Updated: 2019-10-11 19:55 UTC