bruces ale 1 - Beer Recipe - Brewer's Friend

bruces ale 1

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday August 25th 2019

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	44%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	7.3%
38.88 oz	Flaked Rice38.88 oz Flaked Rice	40	0.5	11.9%
1.94 lb	American - Pale 6-Row1.94 lb Pale 6-Row	35	1.8	9.5%
5.60 lb	American - Pale 2-Row5.6 lb Pale 2-Row	37	1.8	27.4%
20.47 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

American - Pilsner

1.8

44%

1.50 lb

Flaked Corn

0.5

7.3%

38.88 oz

Flaked Rice

0.5

11.9%

1.94 lb

American - Pale 6-Row

1.8

9.5%

5.60 lb

American - Pale 2-Row

1.8

27.4%

20.47 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Crystal1.15 oz Crystal Hops	Pellet	4.8	Boil	60 min	8.42	50%
1.15 oz	Willamette1.15 oz Willamette Hops	Leaf/Whole	4.9	Boil	60 min	7.81	50%
2.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.15 oz

Crystal

Pellet

4.8

Boil

60 min

8.42

50%

1.15 oz

Willamette

Leaf/Whole

4.9

Boil

60 min

7.81

50%

2.30 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.15 oz	Crystal (Pellet)	8.42	50%
1.15 oz	Willamette (Leaf/Whole)	7.81	50%
2.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.68	30.7
Mash volume with grains (equipment estimates 6.81 g \| 27.3 qt)	9.31	37.3
Grain absorption losses	-2.56	-10.2
Remaining sparge water volume (equipment estimates 8.97 g \| 35.9 qt)	10.63	42.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.84 g \| 55.3 qt)	15.5	62
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.3
Post boil Volume	11.5	46
Top off amount	2.5	10
Going into fermentor	14	56
Total:	18.31	73.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.68

30.7

Mash volume with grains (equipment estimates 6.81 g | 27.3 qt)

9.31

37.3

Grain absorption losses

-2.56

-10.2

Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt)

10.63

42.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.84 g | 55.3 qt)

15.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.3

Post boil Volume

11.5

Top off amount

2.5

Going into fermentor

Total:

18.31

73.2

Equipment Profile Used:

System Default