(m)oktoberfest - Beer Recipe - Brewer's Friend

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(m)oktoberfest

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brulosophy
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday August 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.9%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 23.5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.7%
0.50 lb Honey0.5 lb Honey 42 2 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.25 38.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.1 38.5%
0.30 oz Horizon0.3 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 12.17 23.1%
1.30 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 152 °F 60 min
4 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"(m)oktoberfest" Märzen beer recipe by Brulosophy. All Grain, ABV 5.17%, IBU 21.52, SRM 9.53, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 75L, Honey, Special B) Hops: (Saaz, Horizon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 14:50 UTC