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Blonde Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 25th 2019
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.052
1.010
5.5%
19.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pilsner4.25 kg Pilsner 37 1.8 88.5%
0.30 kg Canadian - Munich Light0.3 kg Canadian - Munich Light 34 10 6.2%
0.25 kg Canadian - Pale Wheat0.25 kg Canadian - Pale Wheat 36 2 5.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 10.82 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.68 25%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.65 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Conception Bay South, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 34.2
Mash volume with grains (equipment estimates 38.7 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Mike_C_. BIAB, ABV 5.51%, IBU 19.15, SRM 3.95, Fermentables: (Pilsner, Canadian - Munich Light, Canadian - Pale Wheat) Hops: (Saaz, East Kent Goldings, Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 13:19 UTC