| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | American - Pale 2-Row | 37 | 1.8 | 84.8% | |
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 11.6% | |
| 15 oz | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
| 25.94 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 oz | Yakima Chief Hops - Mosaic DBL | Debittered Leaf | 2.2 | Boil | 60 min | 42.34 | 100% | |
| 12 oz / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.7 gal | Infusion | -- | 153 °F | 60 min | |
| 3.3 gal | Fly Sparge | -- | 160 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 9.73 | 38.9 |
| Mash volume with grains | 11.8 | 47.2 |
| Grain absorption losses | -3.24 | -13 |
| Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) | 4.77 | 19.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.95 g | 47.8 qt) | 11 | 44 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
| Post boil Volume (equipment estimates 10 g | 40 qt) | 10.2 | 40.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 10.2 g | 40.8 qt) | 10 | 40 |
| Total: | 14.49 | 58 |
| Equipment Profile Used: | System Default | |
