Mild Brown - Beer Recipe - Brewer's Friend

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Mild Brown

120 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 24th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Ashbourne Mild3 lb Ashbourne Mild 36 5.3 37.5%
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.3%
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 9.18 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 7.24 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.76 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 45 min
16 qt Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Mild Brown" Dark Mild beer recipe by Brewer #254653. All Grain, ABV 3.08%, IBU 17.18, SRM 19.59, Fermentables: (Ashbourne Mild, Victory, Caramel Malt - 40L, Flaked Oats, Aromatic Munich Malt 20L, Roasted Barley, Brewers Malt 2-Row) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 03:22 UTC