BlueBerry Smoked Porter - Beer Recipe - Brewer's Friend

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BlueBerry Smoked Porter

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday August 24th 2019
1.083
1.020
8.2%
27.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb German - Bohemian Pilsner 38 1.9 65.3%
1.50 lb American - BEECHWOOD SMOKED MALT1.5 lb BEECHWOOD SMOKED MALT 78 3.5 24.5%
4 oz Briess - American - Organic Chocolate Malt4 oz American - Organic Chocolate Malt 33.6 350 4.1%
4 oz Briess - American - Caramel Malt - 120L4 oz American - Caramel Malt - 120L 34.5 120 4.1%
2 oz Briess - American - Midnight Wheat Malt2 oz American - Midnight Wheat Malt 33 550 2%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.84 40%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.64 40%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.51 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Applewood Smoked Blueberries Flavor Secondary 10 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal mash in Infusion -- 155 °F 60 min
1 gal mash out Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains 2.79 11.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.5 10  
Total: 4.27 17.1
Equipment Profile Used: System Default
 
Notes

Smoke 2 lb Blueberries with applewood mash add to secondary
filter before Kegging / Bottling

2 weeks primary
3 weeks Secondary
3 week Keg / Bottle condition

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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 01:45 UTC