Snellvale 6 - Beer Recipe - Brewer's Friend

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Snellvale 6

115 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewdungeon
Hop Utilization: 99%
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday August 24th 2019
1.035
1.010
3.3%
39.9
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 49%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 32.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8.2%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 8.2%
2 oz American - Chocolate2 oz Chocolate 29 350 2%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 10.1 Boil 45 min 34.8 60%
14.15 g Saphir14.15 g Saphir Hops Pellet 4.1 Boil 15 min 5.08 40%
35.41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Gwinnett county Georgia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 6.52 26.1  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 7.01 28  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.3 17.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.3 g | 17.2 qt) 3.5 14  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Snellvale 6" California Common beer recipe by Brewdungeon. BIAB, ABV 3.28%, IBU 39.88, SRM 12.12, Fermentables: (Pale 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Chocolate) Hops: (Sorachi Ace, Saphir) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 15:36 UTC