Kelllerbier 2019 - Beer Recipe - Brewer's Friend

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Kelllerbier 2019

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casey
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 24th 2019
1.048
1.012
4.7%
21.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 65.5%
7 lb German - Pilsner7 lb Pilsner 38 1.6 32.7%
3 oz German - Carafa II3 oz Carafa II 32 425 0.9%
3 oz German - Melanoidin3 oz Melanoidin 37 25 0.9%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4.8 Boil 45 min 13.66 7.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 30 min 3.69 3.7%
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Fresh 3.75 Aroma 5 min 4.21 88.9%
27 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.01 gal (56.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.01 gal (8.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.95 27.8  
Mash volume with grains 8.66 34.6  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 9.99 g | 40 qt) 9.48 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.01 g | 56.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Kelllerbier 2019" Kellerbier: Amber Kellerbier beer recipe by Casey. All Grain, ABV 4.71%, IBU 21.57, SRM 8.26, Fermentables: (Vienna, Pilsner, Carafa II, Melanoidin) Hops: (Northern Brewer, Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 03:14 UTC