FBI English Porter - Beer Recipe - Brewer's Friend

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FBI English Porter

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3.37 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 75%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 24th 2019
1.049
1.014
4.6%
26.2
30.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - United Kingdom - Maris Otter4 lb United Kingdom - Maris Otter 37.3 2.8 76.9%
0.60 lb Simpsons - United Kingdom - Crystal (Medium)0.6 lb United Kingdom - Crystal (Medium) 34.5 50 11.5%
0.20 lb Bairds - United Kingdom - Chocolate0.2 lb United Kingdom - Chocolate 30.8 400 3.8%
0.30 lb Crisp Malting - United Kingdom - Brown0.3 lb United Kingdom - Brown 35.2 65 5.8%
0.10 lb Bairds - United Kingdom - Roasted Barley0.1 lb United Kingdom - Roasted Barley 30.8 525 1.9%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Challenger0.35 oz Challenger Hops Pellet 8.5 Boil 60 min 20.24 41.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.22 29.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.7 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
0.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
BW Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Infusion -- 152 °F 90 min
Infusion -- 175 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.23 4.9  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3.37 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.4 9.6  
Going into fermentor 2.4 9.6  
Total: 4.21 16.8
Equipment Profile Used: System Default
"FBI English Porter" English Porter beer recipe by LDaniels. All Grain, ABV 4.59%, IBU 26.16, SRM 30.27, Fermentables: (United Kingdom - Maris Otter, United Kingdom - Crystal (Medium), United Kingdom - Chocolate, United Kingdom - Brown, United Kingdom - Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-08-26 02:29 UTC