TRappist Ale - Beer Recipe - Brewer's Friend

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TRappist Ale

221 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Kleber Pazeto
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday August 24th 2019
1.072
1.015
7.5%
21.5
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 76.7%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 425.47 3.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 11%
0.83 kg Belgian Candi Sugar - Amber/Brown (60L)0.83 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 9.1%
9.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.20 g pekko15.2 g pekko Hops Pellet 13.4 First Wort 0 min 21.5 100%
15.20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
12 L Fly Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.68 L. Suggest reducing initial water volume to 39.92 L and adding 0.28 L sparge/top-off. 40.2
Total strike volume 40.2
Mash volume with grains 45.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.8 L) 26
Estimated amount in fermentor 26
Total: 40.2  
Equipment Profile Used: System Default
"TRappist Ale" Belgian Dark Strong Ale beer recipe by Kleber Pazeto. BIAB, ABV 7.49%, IBU 21.5, SRM 41.35, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (pekko)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 12:42 UTC