Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Munich Light | 37 | 6 | 15.2% | |
4 lb | German - Vienna | 37 | 4 | 10.1% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 7.6% | |
4 lb | German - Munich Light | 37 | 6 | 10.1% | |
4 lb | German - Vienna | 37 | 4 | 10.1% | |
4 lb | American - Pale 2-Row - Toasted | 33 | 30 | 10.1% | |
2 lb | American - Wheat | 38 | 1.8 | 5.1% | |
2 lb | American - Chocolate | 29 | 350 | 5.1% | |
2.50 lb | German - Melanoidin | 37 | 25 | 6.3% | |
3 lb | German - Munich Light | 37 | 6 | 7.6% | |
3 lb | German - Vienna | 37 | 4 | 7.6% | |
2 lb | Flaked Oats | 33 | 2.2 | 5.1% | |
39.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cluster | Leaf/Whole | 6.5 | Boil | 120 min | 14.47 | 28.6% | |
1 oz | Cluster | Leaf/Whole | 6.5 | Boil | 60 min | 6.63 | 14.3% | |
2 oz | Cluster | Leaf/Whole | 6.5 | Boil | 30 min | 10.19 | 28.6% | |
2 oz | Cluster | Leaf/Whole | 6.5 | Whirlpool | 5 min | 3.04 | 28.6% | |
7 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 125 °F | 30 min | ||
Decoction | -- | 150 °F | 60 min | ||
Decoction | -- | 170 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.19 gal (76.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.19 gal (28.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. | 14.81 | 59.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.81 | 59.3 |
Mash volume with grains (equipment estimates 17.9 g | 71.6 qt) | 17.97 | 71.9 |
Grain absorption losses | -4.94 | -19.8 |
Remaining sparge water volume (equipment estimates 9.56 g | 38.3 qt) | 9.38 | 37.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.19 g | 76.8 qt) | 19 | 76 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 16 | 64 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 16 | 64 |
Total: | 24.19 | 96.8 |
Equipment Profile Used: | System Default |