Kuningattaren Tuutit imperial pastry stout edition - Beer Recipe - Brewer's Friend

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Kuningattaren Tuutit imperial pastry stout edition

243 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BroFist Homebrewing
Calories: 243 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday August 24th 2019
1.078
1.024
7.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 60.9%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 5.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
0.38 kg Finland - Crystal Malt 3000.375 kg Crystal Malt 300 35 113 6.5%
0.45 kg German - Carafa I0.45 kg Carafa I 32 340 7.8%
0.63 kg Finland - Chocolate Malt0.625 kg Chocolate Malt 31 338 10.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 6 Boil 90 min 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Raakakaakao Flavor Secondary 7 days
50 g Espresso Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L tuplamäskäys Temperature -- 68 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains (equipment estimates 24.8 L) 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 5.6 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Top off amount 2
Going into fermentor 15
Total: 28.7  
Equipment Profile Used: System Default
"Kuningattaren Tuutit imperial pastry stout edition" Oatmeal Stout beer recipe by BroFist Homebrewing. All Grain, ABV 7.14%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Crystal Malt 300, Carafa I, Chocolate Malt) Hops: (Simcoe) Other: (Raakakaakao, Espresso)
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  • Last Updated: 2022-04-28 20:09 UTC