AG42 - Beer Recipe - Brewer's Friend

AG42

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday August 24th 2019

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

TT Boltmaker

by Erik.R

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 22

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale	38	3.75	90.5%
0.44 kg	United Kingdom - Crystal 45L0.44 kg United Kingdom - Crystal 45L	34	45	9.5%
4.64 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.20 kg

United Kingdom - Maris Otter Pale

3.75

90.5%

0.44 kg

United Kingdom - Crystal 45L

9.5%

4.64 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.1	Boil	70 min	12.23	20.2%
15 g	Challenger15 g Challenger Hops	Pellet	7.4	Boil	70 min	13.31	15.2%
64 g	Wild64 g Wild Hops	Leaf/Whole	5	Aroma	0 min		64.6%
99 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

East Kent Goldings

Pellet

5.1

Boil

70 min

12.23

20.2%

15 g

Challenger

Pellet

7.4

Boil

70 min

13.31

15.2%

64 g

Wild

Leaf/Whole

Aroma

0 min

64.6%

99 g / £ 0.00

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.23	20.2%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	13.31	15.2%
64 g	Wild (Leaf/Whole) 64 g Wild (Leaf/Whole) Hops		64.6%
99 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

12 L

Sparge

66 °C

90 min

Starting Mash Thickness: 3 L/kg

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.9
Mash volume with grains	17
Grain absorption losses	-4.6
Remaining sparge water volume (equipment estimates 20.8 L)	20.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.2 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	23
Going into fermentor	23
Total:	34.5
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

13.9

Mash volume with grains

Grain absorption losses

-4.6

Remaining sparge water volume (equipment estimates 20.8 L)

20.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

34.5

Equipment Profile Used:

System Default