Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 oz | American - Rye | 38 | 3.5 | 2.9% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
10 lb | Belgian - Pale Ale | 38 | 3.4 | 94.1% | |
170 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 18.18 | 40% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 45 min | 8.35 | 20% | |
1 oz | Sorachi Ace | Pellet | 11.1 | Boil | 0 min | 40% | ||
2.50 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 90 min | ||
Fly Sparge | -- | 169 °F | 15 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.53 | 14.1 |
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) | 4.38 | 17.5 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |