Ryan's P.B. Brown Ale - Beer Recipe - Brewer's Friend

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Ryan's P.B. Brown Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 24th 2019
1.046
1.012
4.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.60 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.94 g | 23.8 qt) 5.44 21.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Ryan's P.B. Brown Ale" American Brown Ale beer recipe by Nowuries_Brewing. Extract, ABV 4.55%, IBU 0, SRM 4.67, Fermentables: (Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 18:34 UTC