Ryan's P.b. Brown Ale - Beer Recipe - Brewer's Friend

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Ryan's P.b. Brown Ale

75 calories 7.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Saturday August 24th 2019
1.023
1.006
2.3%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 100%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 47.6%
6.30 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.97 g | 23.9 qt) 5.47 21.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Ryan's P.b. Brown Ale" American Brown Ale beer recipe by Nowuries_Brewing. Extract, ABV 2.27%, IBU 0, SRM 2.9, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 18:32 UTC