Leicht-Fest-Bier - Beer Recipe - Brewer's Friend

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Leicht-Fest-Bier

112 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday August 24th 2019
1.034
1.010
3.2%
10.3
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 45.2%
1 lb Mecca Grade - Rimrock (Rye)1 lb Mecca Grade - Rimrock (Rye) 40 5.8 6.5%
3 lb American - Vienna3 lb Vienna 35 4 19.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.56 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Mash 60 min 1.71 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 144 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.23 60.9
Equipment Profile Used: System Default
"Leicht-Fest-Bier" German Leichtbier beer recipe by LongHouseBrews. All Grain, ABV 3.2%, IBU 10.27, SRM 14.01, Fermentables: (Pilsner, Mecca Grade - Rimrock (Rye), Vienna, Munich - Light 10L, CaraMunich III, Carafa I, Melanoidin) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 19:01 UTC