gord kolsch - Beer Recipe - Brewer's Friend

gord kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: corey
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday August 24th 2019

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	83.3%
0.50 kg	American - Aromatic Malt0.5 kg Aromatic Malt	35	20	4.2%
1 kg	German - CaraFoam1 kg CaraFoam	37	1.8	8.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.2%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

American - Pale 2-Row

1.8

83.3%

0.50 kg

American - Aromatic Malt

4.2%

1 kg

German - CaraFoam

1.8

8.3%

0.50 kg

Flaked Wheat

4.2%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	18.83	33.3%
60 g	Perle60 g Perle Hops	Pellet	8.2	Boil	5 min	4.1	66.7%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Magnum

Pellet

Boil

60 min

18.83

33.3%

60 g

Perle

Pellet

8.2

Boil

5 min

4.1

66.7%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	18.83	33.3%
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops	4.1	66.7%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.15 L. Suggest reducing initial water volume to 45.4 L and adding 14.75 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	18
Mash volume with grains (equipment estimates 19.9 L)	25.9
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 55.1 L)	54.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 60.2 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	54
Top off amount	6
Going into fermentor	60
Total:	72.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.15 L. Suggest reducing initial water volume to 45.4 L and adding 14.75 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains (equipment estimates 19.9 L)

25.9

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 55.1 L)

54.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 60.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Top off amount

Going into fermentor

Total:

72.9

Equipment Profile Used:

System Default