Gandalf the Gray (Grisette) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gandalf the Gray (Grisette)

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 24th 2019
1.055
1.014
5.3%
24.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 57.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.3 Boil 60 min 3.88 20%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.3 Boil 5 min 1.55 40%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 30 min 18.83 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Gandalf the Gray (Grisette)" Belgian Pale Ale beer recipe by Brewer #56888. All Grain, ABV 5.33%, IBU 24.26, SRM 3.83, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, Red) Hops: (Strisselspalt, Hallertau Hersbrucker)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 14:00 UTC