Tajin Mexican Lager - Beer Recipe - Brewer's Friend

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Tajin Mexican Lager

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
3 lb American - Vienna3 lb Vienna 35 4 25%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 5 Boil 60 min 9.44 20%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 2.6 Boil 30 min 15.09 80%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
First try: Tincture of Tajin (Classic Seasoning): one 5 oz jar + zest from 1 lime (2 Tspn) in 1.5 pints. After straining yielded 12 oz of tincture. Added 9.5 oz to final brew.

2nd try: 4 oz Tajin in last 10 min of boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Tajin Mexican Lager" International Pale Lager beer recipe by Twin Screws Brewery. All Grain, ABV 4.57%, IBU 24.52, SRM 4.73, Fermentables: (Pilsner, Vienna, Flaked Corn, Flaked Barley) Hops: (Perle, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 22:07 UTC