Hefeweizen
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
120 min |
8.47 |
60% |
0.15 oz |
Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
1.94 |
15% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
1.61 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
12.02 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
99 °F |
10 min |
|
|
Temperature |
-- |
122 °F |
30 min |
|
|
Temperature |
-- |
146 °F |
30 min |
|
|
Temperature |
-- |
158 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.75 |
19
|
Mash volume with grains
|
5.51 |
22
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt)
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.54 g | 34.2 qt)
|
8.5 |
34
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.94
|
39.8
|
Equipment Profile Used: |
System Default |
"Hefeweizen" Weissbier beer recipe by Brewer #255137. All Grain, ABV 5.19%, IBU 12.02, SRM 3.33, Fermentables: (Wheat Malt, Pilsner, CaraFoam) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 13:39 UTC