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Basic Beer

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 24th 2019
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

1.058
1.010
6.3%
57.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb American - Pale 2-Row 37 1.8 89.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 10.6%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 17.47 6.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 8.67 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 15 min 24.75 12.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 0 min 25%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 2 min 2.95 12.5%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 31.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 3 days 3.43 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 44 240 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 9.84 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Basic Beer" American Pale Ale beer recipe by HDDSlinger. All Grain, ABV 6.26%, IBU 57.27, SRM 3.85, Fermentables: (American - Pale 2-Row, Vienna) Hops: (Comet, El Dorado) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 14:20 UTC