Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Golden Promise | 37 | 3 | 93.5% | |
350 g | American - Caramel / Crystal 40L | 34 | 40 | 6.5% | |
5.35 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 10.2 | 8.3% | |
15 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 7.84 | 8.3% | |
30 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 7.39 | 16.7% | |
60 g | Cascade | Leaf/Whole | 7 | Aroma | 0 min | 33.3% | ||
60 g | Cascade | Leaf/Whole | 7 | Dry Hop | 4 days | 33.3% | ||
180 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 ml | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
8 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
10 L | Sparge | -- | 80 °C | 10 min | |
Starting Mash Thickness:
3.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.8 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 15.7 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 30 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 22 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 22 |
Total: | 36.3 |
Equipment Profile Used: | System Default |