Lenda Urbana - Beer Recipe - Brewer's Friend

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Lenda Urbana

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 24th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 96.6%
0.10 kg Finland - Melanoid Malt0.1 kg Melanoid Malt 35 27 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Summit3 g Summit Hops Pellet 16 Boil 60 min 7.12 2.7%
7 g Summit7 g Summit Hops Pellet 16 Boil 30 min 12.77 6.4%
10 g Summit10 g Summit Hops Pellet 16 Boil 15 min 11.77 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.75 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 27.3%
30 g Summit30 g Summit Hops Pellet 17 Dry Hop 4 days 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9
Mash volume with grains (equipment estimates 6.5 L) 10.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 6.3 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.5
Going into fermentor 10
Total: 32.3  
Equipment Profile Used: System Default
"Lenda Urbana" American IPA beer recipe by Felipe. All Grain, ABV 6.85%, IBU 50.41, SRM 7.45, Fermentables: (Pale Ale, Melanoid Malt) Hops: (Summit, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 15:34 UTC