Double Amarillo SMASH - Beer Recipe - Brewer's Friend

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Double Amarillo SMASH

236 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Saturday August 24th 2019
1.073
1.005
9.0%
32.8
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 90 min 19.86 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 15 min 9.21 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Aroma 5 min 3.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.33 oz Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home brewing water w/ filter Kansas City, MO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 8 38 14 38 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
24 qt Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Double Amarillo SMASH" American Pale Ale beer recipe by Bv2613. All Grain, ABV 8.96%, IBU 32.78, SRM 4.14, Fermentables: (Brewers Malt 2-Row) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2019-08-24 20:29 UTC