Pecanwood Pumpkin Oat Stout - Beer Recipe - Brewer's Friend

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Pecanwood Pumpkin Oat Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 24th 2019
1.051
1.013
5.0%
26.5
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 53.3%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 13.3%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 13.3%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 6.7%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 195 3.3%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 3.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 3.3%
4 oz American - Victory4 oz Victory 34 28 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 22.45 66.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 10 min 4.07 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Roasted Pumpkin meat Flavor Mash 1 hr.
2 tsp Sparkaloid Fining Secondary 7 days
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal protein rest Infusion -- 122 °F 20 min
Add Roasted Pumpkin Infusion -- 154 °F 60 min
1.25 gal Mash out Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.8 15.2  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 2.5 10  
Total: 4.86 19.5
Equipment Profile Used: System Default
 
Notes

Fresh Pumpkin : PecanWood roasted the pieces until cooked. Peel
pumpkin flesh and mash with grains at 154°F for 60 minutes.

2 weeks primary
1 week secondary ( add 2 tsp Sprakaliod )
3 weeks bottle condition

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  • Last Updated: 2019-08-24 14:23 UTC