C5 Lockdown IPA - Beer Recipe - Brewer's Friend

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C5 Lockdown IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 24th 2019
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1.064
1.014
6.7%
61.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 80%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.2%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 13.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 24.17 12.5%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 30 min 27.42 12.5%
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops Pellet 13.7 Whirlpool 0 min 5.13 6.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Whirlpool 0 min 4.87 6.3%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Dry Hop 5 days 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 12.5%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Dry Hop 5 days 12.5%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 12.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
"C5 Lockdown IPA" American IPA beer recipe by TwoShepherds. All Grain, ABV 6.68%, IBU 61.59, SRM 7.51, Fermentables: (Brewers Malt 2-Row, Biscuit, Caramel / Crystal 40L, Bonlander Munich) Hops: (Cascade, Centennial, Chinook, Citra, Columbus)
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  • Last Updated: 2023-06-26 13:31 UTC