Wedding Coffee Stout - Beer Recipe - Brewer's Friend

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Wedding Coffee Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 24th 2019
1.061
1.015
6.0%
43.3
43.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 60.5%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 16.3%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 11.6%
1.50 lb Chocolate (US)1.5 lb Chocolate (US) 28.8 350 7%
0.50 lb Roasted Barley (US)0.5 lb Roasted Barley (US) 32.8 300 2.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 36.29 54.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 5 min 7.04 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 oz Espresso Flavor Primary 3 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.51 46  
Strike water volume (equipment estimates 11.96 g | 47.9 qt) 11.51 46  
Mash volume with grains (equipment estimates 13.52 g | 54.1 qt) 13.07 52.3  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 9.46 g | 37.8 qt) 9 36  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 8.5 34  
Volume into fermentor 8.5 34  
Total: 11.51 46
Equipment Profile Used: System Default
"Wedding Coffee Stout" American Stout beer recipe by Brewer #100112. BIAB, ABV 6.04%, IBU 43.33, SRM 43.92, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Wheat Malt, White, Chocolate (US), Roasted Barley (US), Black Patent) Hops: (Northern Brewer, Cascade) Other: (Espresso, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 14:09 UTC