45 Glyden Heste - Beer Recipe - Brewer's Friend

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45 Glyden Heste

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Calvin Taylor
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 24th 2019
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Saisons in the Sun simcoe

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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 47

1.054
1.009
5.9%
42.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.74 kg American - Pale 2-Row6.74 kg Pale 2-Row 37 1.8 100%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.86 g Willamette38.86 g Willamette Hops Pellet 4.5 Boil 5 min 3.32 33.3%
38.86 g Galena38.86 g Galena Hops Pellet 13 Boil 20 min 29.13 33.3%
38.86 g Galena38.86 g Galena Hops Pellet 13 Boil 5 min 9.59 33.3%
116.58 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping -- 63 °C --
Temperature -- 75 °C 60 min
10 L Fly Sparge -- 90 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.7
Grain absorption losses -6.7
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 27
Estimated amount in fermentor 27
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Attempting to clone Grimross's Cheval D'or Beer.

Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish.

The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 13:10 UTC