Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.74 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
6.74 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38.86 g | Willamette | Pellet | 4.5 | Boil | 5 min | 3.32 | 33.3% | |
38.86 g | Galena | Pellet | 13 | Boil | 20 min | 29.13 | 33.3% | |
38.86 g | Galena | Pellet | 13 | Boil | 5 min | 9.59 | 33.3% | |
116.58 g / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Steeping | -- | 63 °C | -- | |
Temperature | -- | 75 °C | 60 min | ||
10 L | Fly Sparge | -- | 90 °C | 75 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.2 |
Mash volume with grains | 24.7 |
Grain absorption losses | -6.7 |
Remaining sparge water volume | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.3 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 23.7 L) | 27 |
Estimated amount in fermentor | 27 |
Total: | 37.6 |
Equipment Profile Used: | System Default |