2019 Octoberfest Starter - Beer Recipe - Brewer's Friend

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2019 Octoberfest Starter

150 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Saturday August 24th 2019
11.4 °P
2.7 °P
4.6%
20.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 90%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 40 min 15.37 25%
2 oz Hallertau2 oz Hallertau Hops Leaf/Whole 1 Boil 20 min 4.02 50%
1 oz Hallertau 1 oz Hallertau Hops Leaf/Whole 1 Whirlpool 20 min 0.62 25%
4 oz / $ 0.00
 
Yeast
- Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.9 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"2019 Octoberfest Starter" Blonde Ale beer recipe by Brewer #52909. All Grain, ABV 4.64%, IBU 20, SRM 5.6, Fermentables: (American - Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Hallertau, Hallertau )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 20:11 UTC